Basic Salsa

When I posted my Red Chile Salsa, I mentioned that there is one other type of salsa I make often and this is it! The main difference is that this one doesn't have the dried chiles in it. I do vary my "recipe" almost every time I make it depending on what ingredients I have so feel free to change it up a bit to suit your tastes.

Red Chile Salsa

I make salsa 2-3 times a month I'd guess. It's Chris's favorite thing to have around the house to snack on and it's super easy. There are 2 different kinds of salsa I make. This one is my favorite but I think Chris might like the other kind better. I'll post that recipe soon too. I usually just do a little of this, a little of that with both of my salsa recipes but I finally made a point to do some measuring as I made this one. This recipe is one of my own.

Pimiento Cheese

One of our family friends makes an excellent version of this and this is my attempt to recreate it. I make this almost every time I'm asked to bring a dip somewhere, mainly because it's my favorite dip, but also because these ingredients are some I almost always have on hand. It's admittedly a little different every time I make it depending on what I have on hand and how heavy-handed I'm feeling that day so feel free to improvise.