Monday, October 29, 2018

Meal Plan 10/29/2018

Woops! I have fallen off the wagon. Why is October always so unexpectedly insane? Without further ado, here's what we're eating this week...

Monday

  • gyros - I buy the meat from Trader Joes, in the refrigerated section
  • pitas (also from trader joes)
  • garlic sauce
    • 1/2 cup yogurt
    • 1/4 cup mayo
    • 1 clove garlic, minced
    • squeeze of 1 lemon
    • salt, pepper
  • curry roasted zucchini
    • heat oven to 425 - use convection if you have it
    • cut zucchini into spears and toss with olive oil, salt, pepper and curry powder (add cayenne if you like it spicy)
    • roast for 30-40 minutes, tossing a couple of times in between

Wednesday

  • chili! (from the freezer)
  • served over shredded cabbage with fritos, onions and cheese

Thursday