Time: 30 minutes
Serves: 8
Ingredients
- 1 lb of ham, sliced how you like it
- 8 hamburger buns or 12 smaller potato rolls
- 2 TBSP butter
- 2 TBSP finely diced onion (I just sliced off the end, peeled it and chopped it)
- 1/3 cup yellow mustard
- 1 tsp poppyseeds
- 3/4 lb sliced swiss cheese
- Preheat your oven or toaster oven to 375.
- Heat the butter in a small saucepan over medium heat.
- When it's melted, add the onion.
- Cook onions for 2-3 minutes until they're translucent (silky and clear) but not brown.
- Add poppyseeds, yellow mustard and about 1/2 tsp salt.
- Stir together and remove from heat.
- Slice the cheese using a knife or the large blades of a grater.
- Split your buns or potato rolls and spread the mustard mixture on one side.
- Add the ham on top of the mustard and top with the cheese.
- Wrap each sandwich in foil. If you want to freeze any of them, now is the time.
- Cook fresh sandwiches, wrapped in foil for about 15 minutes.
- Cook frozen sandwiches, wrapped in foil for 35-40 minutes. To speed up the process, unwrap the sandwiches from foil and microwave for a couple of minutes on medium heat until the ham is thawed throughout. Then, re-wrap in foil and heat in the oven for 10 minutes or so.
- Sandwiches are done when cheese is melted all the way through and ham is warmed through.
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