Sunday
- smoked beef tenderloin - no recipe! Chris did this on his smoker.
- farro with tomatoes
- baked spinach
- deviled eggs
Monday
- instant pot chile verde
- I used hatch chiles from Trader Joes instead of the poblanos + anaheims
- It needed more liquid so I added 1 cup of broth to the chiles before pureeing
- I think it could have gone for an extra 5-10 minutes to get the pork super tender
- cheese quesadillas for the kids
Wednesday
- leftover tenderloin
- roasted zucchini with lemon vinagrette
- arugula pesto
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