Meal Plan 3/18/2019

Sunday

• sweet onion marinated skirt steak
• pureed cauliflower (not my fave, so not sharing recipe)
• roasted okra and carrots with aioli

Monday

• Soy Ginger Cod 
• I buy this frozen from Trader Joes but ignore package instructions. instead:
• set oven to broil with a heatproof skillet about 5 inches from top of oven
• heat skillet for 5-7 minutes
• carefully remove from oven, drizzle with a little olive oil and add the thawed fish
• top with green onions
• broil for 5 minutes until browned on top
• brown rice
• chicken dumplings (also from Trader Joe's freezer section!)
• soy sesame roasted broccoli
• I did not toast sesame seeds - just added them raw to the broccoli before I cooked it
• wish I had cooked this on convection, but otherwise very good!

Wednesday

• chicken saltimbocca
• roasted green beans with shallots and rosemary
• didn't have enough sage so used rosemary instead + thin sliced shallots, which are my favorite part of this dish
• whole wheat spaghetti with parmesan