Since I haven't posted any meal plans in the hectic holiday season, I thought I'd just share a few favorites I've cooked recently. Enjoy!
Meal 1
- broiled tilapia fillets 2 ways - recipe from cookbook Keepers
- heat broiler with cast iron skillet 4-6 inches from top of oven
- pat fish dry and season with olive oil, salt, pepper and ??? - I did half with dill and lemon and half with blackened seasoning
- Remove skillet from oven and carefully add fish. top with a little butter!
- Broil for 5-8 minutes
- roasted broccoli
- one pan farro with tomatoes
Meal 2
Meal 3
- pan seared lamb chops
- roasted potatoes
- heat oven to 450
- cut potatoes and dry on paper towels
- heat 2 TBSP of olive oil on sheet pan in the oven while it preheats - 5 minutes
- add dried potatoes to sheet pan, season with salt and pepper and toss to coat in oil
- cook for 30 minutes, then toss potatoes and cook for 15-20 minutes longer
- green beans
Meal 4
- I tried a new roast chicken. I was really in it for the crispy potatoes which were not very crispy. I much prefer my old standby. I may do thin sliced potatoes with it next time but would use my large roasting pan to get crispier potatoes. I use convection for this.
Holiday favorites
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